THE DINNER MENU

Served daily 5-10pm
 

SMALL PLATES

LOBSTER CHOWDER  15
Potatoes, Sweet Corn, Applewood Bacon, Crispy Shallots

^ PEPPERED AHI 20 
Avocado, Cucumber, Mango, Honey Lime Vinaigrette

CALAMARI 16
Sweet Chili Sauce

GRILLED WHEEL OF BRIE 16
Apricot Jam & Crostini

^GRILLED SHRIMP MARTINI 18
Jumbo Prawns, Tropical Fruit Salsa, Spiced Tomato Chutney, Plantain Chip

LOBSTER HUSH PUPPIES 16
Remoulade Sauce

WARM CRAB DIP 22
Jumbo Lump Crab Dip and Crositini


 

Sea-cuterie

GRILLED MEDITERRANEAN SEA BASS - 17             PIRI PIRI SARDINES - 17
LEMON CAPER MACKEREL - 24                          SPICY MUSSELS - 24
SMOKED RAINBOW TROUT - 23

Tinned fish served with crusty baguette, whipped sea salt butter, spicy tomato chutney, pickled onions

 

SALADS

*^MORRISON SALAD 12
Spring Greens, Cranberries, Dates, Candied Walnuts, Crumbled Goat Cheese, Champagne Vinaigrette

CLASSIC CAESAR  12
Romaine Hearts, Parmesan Cheese, Croutons
 

ENTREÉS

^ THAI CURRY CHICKEN 28
Stir Fried Chicken & Vegetables, Rice Noodle, Red Curry Sauce & Crispy Shallots

GRILLED DUROCK PORK CHOP 30
Whipped Sweet Potato, Shaved Brussel Sprouts, Dijon Demi Glace Sauce

^WAGYU SIRLOIN FILET  42
7oz Center Cut Filet of Sirloin, Shaved Brussels Sprouts, Bordelaise

HERB CRUSTED RACK OF LAMB
55 full rack 28 1/2 rack
Au Gratin Potato, Baby Vegetables
Lamb Jus

TERIYAKI SALMON 30
Crispy Rice Cake, Baby Bok Choy, Carrots & Scallions, Sesame Ginger Drizzle

 JUMBO LUMP CRAB CAKES  44
Grapefruit, Shaved Fennel & Avocado Salad, Hazelnuts, Citrus Vinaigrette

*PAPPARDELLE PASTA 22
Mushroom Ragu, Parmesan Reggiano

MISO BLACK COD
Jasmine Rice, Baby Bok Choy, Shiitake Mushrooms
 

SIDES

*^WHIPPED YUKON GOLD POTATOES 8
 
*^LOCAL MARKET FRESH VEGETABLES 8

*^BABY SPINACH WITH ROASTED GARLIC 8

*^ROASTED BRUSSELS SPROUT WITH PARMESAN 8

*^STEAMED JASMINE RICE 8
 

DESSERTS

CHEESECAKE 14
Raspberry Sauce & Berries

TIRAMISU 14
Tuille and Chocolate Sauce

RICH CHOCOLATE MOUSSE 14
Amarena Cherries
 


Consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.
A 20% gratuity is added to parties of 6 or more.